Enjoy any two courses from the award-winning Jack Rabbit Restaurant’s Indulge Menu
— entrée & main or main & dessert
— plus a glass of premium Jack Rabbit wine of your choice.
All for a special festival price of just $75.
Available Monday to Friday lunch and Friday dinner, until 31 August.
Limited time. Unforgettable views. Even better flavours.
ENTREE
Chicken liver pâté, Japanese milk bread, persimmon jam,
salt & vinegar foraged saltbush
or
Tuna tartare, potato parve, Lard Ass crème fraiche, smoked caviar,
nasturtium, dill GF
or
Western Plains Pork belly, pickled kohlrabi, roast pears,
mustard seed, brown ale GF, DF
MAIN
Bellarine Beef eye fillet, duck fat potato fondant, charred miso cavolo nero,
smoked pomodaoro butter, roasted grapes, jus GF, DFA
or
Pan seared market fish, sugar snaps, potato, braised leek, pipis,
seafood broth GF, DFA
or
Great Ocean crispy skin confit duck leg, potato dumplings, apple, white cabbage, prosciutto lardon, sprouts, jus gras DFA
DESSERT
Whipped burnt apple pannacotta, vanilla & mead poached pear, honeycomb,
ginger crumb GF
or
Chocolate fondant, torched marshmallow whip, sesame sable,
strawberry gum ice cream
or
Crème caramel, cinnamon almonds, apple textures, toasted milk, maple Chantilly GF, V
Monday - Friday Lunches
Friday night Dinners
Until 31st August 2025
Please quote "Indulge" in the comments
