Enjoy any two courses from the award-winning Jack Rabbit Restaurant’s Indulge Menu
— entrée & main or main & dessert
— plus a glass of premium Jack Rabbit wine of your choice.
All for a special price of just $80
Available Monday to Friday lunch and Friday dinner, until 31st August.
Limited time. Unforgettable views. Even better flavours.
ENTREE
Something Small
Roasted beetroot, Meredith goats curd, ancient grains, golden raisins, buttermilk dressing, Ket Baker sourdough crisp GFA, V
or
Otway Pork cheek, Maddens Lane orchid Jerusalem artichoke, parsley, chive & sour shallot, red cabbage, mustard GF, DF
or
Cured kingfish, burnt mandarin vinaigrette, fennel, Maddens Lane orchid finger lime, puffed rice, green chilli oil GF, DF
MAIN
Great Ocean Confit duck leg, ham hock, collard greens, white beans, smoked hock broth, pickled raspberry GF, DF
or
Wagyu sirloin, cauliflower, braised leeks, Lard Ass marrow butter, Jack Rabbit Shiraz Cabernet ‘Scarborough’ wine jus GF, DFA
or
Market fish, parsnip, caper berries, watercress, chive, beurre blanc GF, DFA
DESSERT
Chocolate fondant, vanilla & white chocolate gel, caramel crumb, Mexican tarragon ice cream V
or
Poached milk dumpling, spiced syrup, burnt caramel ice cream, ginger tuile V
or
Preserved lemon tart, marshmallow whip, toffee apple puree GFA, V
