It's not just a steak, it's the centrepiece.
This isn't just another steak on the menu. It's a 600g dry aged Cape Grim tomahawk, cooked on the bone to maximise flavour. Carefully prepared by our chefs and carved to be shared, it's a dish designed for long lunches, memorable dinners and those occasions that deserve something a little more indulgent.
Served alongside a generous spread of zucchini and parmesan fries, roasted garlic potatoes, crisp butter lettuce, house pickled onion and vibrant salsa verde, every element is there to complement the hero of the plate without stealing the spotlight.
Made to be shared. Built to impress!
To complete the experience, choose the perfect red to accompany your meal. Enjoy your tomahawk with either a Jack Rabbit Shiraz or Scarborough Cabernet Shiraz.
Available two ways:
$145 includes the Tomahawk for Two with two glasses of wine.
$180 includes the Tomahawk for Two with a bottle of wine.
Lunch 7 days
Dinner Friday & Saturday
