It's not just a steak, it's the centrepiece.
This isn't just another steak on the menu. It's a 600g dry aged Cape Grim tomahawk, cooked on the bone to maximise flavour. Carefully prepared by our chefs and carved to be shared, it's a dish designed for long lunches, memorable dinners and those occasions that deserve something a little more indulgent.
Served alongside a generous spread of zucchini and parmesan fries, roasted garlic potatoes, crisp butter lettuce, house pickled onion and vibrant salsa verde, every element is there to complement the hero of the plate without stealing the spotlight.
Made to be shared. Built to impress!
To complete the experience, choose the perfect red to accompany your meal. Enjoy your tomahawk with either a Jack Rabbit Shiraz or Scarborough Cabernet Shiraz.
Available two ways:
$155 includes the Tomahawk for Two with two glasses of wine.
$180 includes the Tomahawk for Two with a bottle of wine.
Available whenever Jack Rabbit Restaurant is open:
Lunch Wednesday to Sunday, and seven days from Monday 2 November
Dinner Saturday, and Friday from 6 November
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
A special twilight edition of Yoga in the Vines. Salute the setting sun with a sixty minute yoga flow overlooking Corio Bay, followed by a glass of bubbles and a two course dinner at House of Jack Rabbit.
