Jack Rabbit Restaurant which has forged a reputation as a gastronomic showpiece for the Bellarine Peninsula. The team has created a mature, thoughtfully considered blend of flavours that pushes it into less predictable, more experimental territory with culinary boundaries being surpassed.
Recent awards are listed below. To see the full list of awards please click here Winner - Best Menu of Local Produce Golden Plate Awards 2022 Winner - Best Customer Service Golden Plate Awards 2022 Highly Commended - Best Contemporary Dining Golden Plate Awards 2022
LUNCH Open 7 days Closed Christmas Day & Good Friday.
DINNER Friday & Saturday nights from 6pm
MENU Click here to view the menusfor Jack Rabbit Restaurant Click here to view thekids menu for Jack Rabbit Restaurant Click here to view the wine listfor Jack Rabbit Restaurant Click here to view the cocktail list for Jack Rabbit Restaurant All menus are subject to change without notice Open all other public holidays (20% public holiday fee applies)
GROUP DINING Please click here for group dining details and to submit a group enquiry
RESTAURANT RESERVATIONS For bookings for 1- 14 guests please click the icon below For bookings for 15 or more guests please click here
PLEASE NOTE When booking, you will be asked for your Credit Card details. A $50 per person cancellation fee will be charged to your credit card cancellation is not within the required time frame. We reserve the right to re allocate your table to other patrons if you are more than 15 minutes late without notifying us. Please click here to view our cake policyWe do not accommodate for dogs at our vineyard. Credit card fees apply. Visa/Mastercard .90% per transaction, Amex & Diners 1.6% per transaction.
Jack Rabbit Vineyard acknowledges the Wadawurrung People - the traditional owners of the land upon which we work, live and create.
We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander people.