We are delighted to announce that Jack Rabbit Vineyard has reopened!
We are very much looking forward to welcoming you ‘Back to Jack’. Be pampered and re-engage with all that is the Restaurant at Jack Rabbit – stunning food, wine, service and views.
Bookings are essential, we hate to disappoint.
Please click here to book
Every booking means a lot to us in the long road to recovery. As such, a 48 Hour Notice of Cancellation is required. When booking, you may be asked for your Credit Card details. A $50 per person cancellation fee will be charged to your credit card if cancellation is not within the required time frame.
Please note, strict patron density quotients are in place due to Covid regulations. We are also operating under the government requirement for predominantly outdoor dining. You will be allocated the best possible seating option at the time of booking.
**WE ARE CLOSED CHRISTMAS DAY**
IMPORTANT SAFETY NOTICE
Upon arrival, you will be required to sign a Registration Form before entering. In keeping with State Government Covid Safe regulations.
Maximum of 10 patrons per table. Reserving multiple tables next to each other will not be permitted.
We reserve the right to re allocate your table to other patrons if you are more than 15 minutes late without notifying us.
Tap and go is our preferred payment method of payment.
Please take a moment to review our reopening policy information.
At this stage, we won’t be conducting wine tastings. You will however, be able to get a glass or bottle of your favourite Jack Rabbit wine with a meal. We apologise if that isn’t what you want to hear and hope to be back on track and conducting wine tastings very soon!
Lunch Wednesday – Sunday from 12noon
Dinner Friday and Saturday nights from 6pm
Click here to view the menus for Jack Rabbit Restaurant.
Click here to view the vegan menu for Jack Rabbit Restaurant.
Click here to view the kids menu for Jack Rabbit Restaurant
Click here to view the wine list for Jack Rabbit Restaurant.
SPECIALS, EVENTS, PROMOTIONS
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GROUP DINING - ON HOLD DUE TO CURRENT RESTRICTIONS.
Any large groups of 15 people or more are required to dine on our set menu.
Lunch or Dinner Group Dining
$58 per person 2 Course Menu
$76 per person 3 Course Menu
Click here for full group details and menu options
For group bookings please email email@example.com
LONG LEISURELY LUNCH WITH PORT PHILLIP FERRIES & WINE WEELS
Sail across the bay via Port Phillip Ferries service on a 35m long catamaran vessel running between Docklands & Portarlington. Hop on board the Wine Wheels shuttle bus and be transferred to Jack Rabbit. Then spoil yourself at iconic Jack Rabbit Vineyard, the ‘must do’ destination of The Bellarine.
Click here for more information or to book directly via wine wheels
For requests about providing your own food or cakes to either of our venues please refer to our cake policy
The Jack Rabbit Vineyard Restaurant has gained the reputation as a gastronomic showpiece of The Bellarine.
Highlights for the Jack Rabbit Vineyard Restaurant include:
Winner – 2019 The Golden Plate for Best Restaurant AND Best Contemporary Dining Golden Plate Awards
Finalist – 2011 – 2019 Savour Australia Restaurant & Catering Association Victorian Awards for Excellence
Winner - 2019 Best Restaurant in a Winery AND Best Tourism Restaurant (Victoria & Tasmania) Savour Australia Restaurant & Catering Association Awards for Excellence
Winner – 2015 Best Restaurant in a Winery AND Best Tourism Restaurant (Victoria & Tasmania) Savour Australia Restaurant & Catering Association National Awards for Excellence
Finalist - Golden Plate Awards 2011- 2019
Winner – 2017 Golden Plate Awards ‘Bay & Coastal Best Menu of Local Food’
With commanding views, a majestic deck and stunning interior, the Jack Rabbit Restaurant is a must do gastronomic experience of The Bellarine.
Savour the seasonal al a carte menu and service.
Take a Virtual tour of The Restaurant
Take an interactive tour of the Jack Rabbit Restaurant