**PLEASE NOTE WE ARE FULLY BOOKED FROM 30TH OCTOBER - 2ND NOVEMBER**
Jack Rabbit Restaurant which has forged a reputation as a gastronomic showpiece for the Bellarine Peninsula. The team has created a mature, thoughtfully considered blend of flavours that pushes it into less predictable, more experimental territory with culinary boundaries being surpassed.
For all booking enquiries please call 0425 750 655 between 9am - 9pm seven days. Due to increased demand and limited capacities we are unable to quote availability via email as it's constantly changing.
When booking, you will be asked for your Credit Card details. A $50 per person cancellation fee will be charged to your credit card cancellation is not within the required time frame. In the event of mandatory lockdowns cancellation fees will not apply.
Reopening October 28.
Lunch Seven days from 12 noon
Dinner Friday and Saturday nights from 6pm
Closed Good Friday & Christmas Day.
Open all other public holidays (20% public holiday fee applies)
- Regional photo ID is required for bookings until 6pm Friday October 29. ID checks are done upon arrival. Masks are mandatory upon arrival until seated at your table. In line with the government mandate that all hospitality staff must be double vaccinated, all guests over the age of 16 years will be required to provide proof of double vaccination or medical exemption. Thank you for respecting this.
- To make the most of your dining experience, we strongly recommend you arrive on time. We reserve the right to re allocate your table to other patrons if you are more than 15 minutes late without notifying us.
- Deposits are required to secure bookings over 10 guests. Cancellations fees apply for group bookings.
- Please click here to view our cake policy
Click here to view the menus for Jack Rabbit Restaurant
Click here to view the kids menu for Jack Rabbit Restaurant
Click here to view the wine list for Jack Rabbit Restaurant
Click here to view the cocktail list for Jack Rabbit Restaurant
All menus are subject to change without notice
Our indulge menu is available for 4 or more guests.
Any large groups of 15 people or more are required to dine on our indulge menu.
$65 per person 2 Course Menu
$80 per person 3 Course Menu
Click here for menu
Click here to submit a group enquiry
At this stage, we won’t be conducting wine tastings. You will however, be able to get a glass or bottle of your favourite Jack Rabbit wine with a meal.
SPECIALS, EVENTS, PROMOTIONS
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LONG LEISURELY LUNCH WITH PORT PHILLIP FERRIES & WINE WHEELS
Sail across the bay via Port Phillip Ferries service on a 35m long catamaran vessel running between Docklands & Portarlington. Hop on board the Wine Wheels shuttle bus and be transferred to Jack Rabbit. Then spoil yourself at iconic Jack Rabbit Vineyard, the ‘must do’ destination of The Bellarine.
Click here for more information or to book directly via wine wheels
The Jack Rabbit Vineyard Restaurant has gained the reputation as a gastronomic showpiece of The Bellarine.
Highlights for the Jack Rabbit Vineyard Restaurant include:
Winner – 2019 The Golden Plate for Best Restaurant AND Best Contemporary Dining Golden Plate Awards
Finalist – 2011 – 2019 Savour Australia Restaurant & Catering Association Victorian Awards for Excellence
Winner - 2019 Best Restaurant in a Winery AND Best Tourism Restaurant (Victoria & Tasmania) Savour Australia Restaurant & Catering Association Awards for Excellence
Winner – 2015 Best Restaurant in a Winery AND Best Tourism Restaurant (Victoria & Tasmania) Savour Australia Restaurant & Catering Association National Awards for Excellence
Finalist - Golden Plate Awards 2011- 2019
Winner – 2017 Golden Plate Awards ‘Bay & Coastal Best Menu of Local Food’
Take a Virtual tour of The Restaurant
Take an interactive tour of the Jack Rabbit Restaurant