AWARDS
The Jack Rabbit Vineyard Restaurant has gained the reputation as a gastronomic showpiece of The Bellarine.
Highlights for the Jack Rabbit Vineyard include:
Highly Commended - Best Customer Service, Dining Golden Plate Awards 2025
National Finalist - Restaurant in a Winery category at the 2024 Restaurant & Catering Awards for Excellence Victoria and Tasmania.
4.5 plate rating - 2023 Restaurant & Catering Hostplus Awards for Excellence
Highly Commended - Licensed cafe Golden Plate Awards 2023
Highly Commended - Outstanding Front of House Golden Plate Awards 2023
Winner - Best Menu of Local Produce Golden Plate Awards 2022
Winner - Best Customer Service Golden Plate Awards 2022
Highly Commended - Best Contemporary Dining Golden Plate Awards 2022
Winner - 2021 Golden Plates Best Customer Service, Best Contemporary Dining AND Best Apprentice Chef Will Edwards
Winner – 2019 The Golden Plate for Best Restaurant AND Best Contemporary Dining Golden Plate Awards
Finalist – 2011 – 2019 Savour Australia Restaurant & Catering Association Victorian Awards for Excellence
Winner - 2019 Best Restaurant in a Winery AND Best Tourism Restaurant (Victoria & Tasmania) Savour Australia Restaurant & Catering Association Awards for Excellence
Winner – 2015 Best Restaurant in a Winery AND Best Tourism Restaurant (Victoria & Tasmania) Savour Australia Restaurant & Catering Association National Awards for Excellence
Finalist - Golden Plate Awards 2011- 2019
Winner – 2017 Golden Plate Awards ‘Bay & Coastal Best Menu of Local Food’
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
A 600g dry aged Cape Grim tomahawk, cooked on the bone and served with all the trimmings. Pair it with two glasses or a bottle of Jack Rabbit red, from $155.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
