Not quite lunch.
Not quite dinner.
The new in-between.
Introducing The In-Between, a limited Friday and Saturday afternoon offering designed for those moments between lunch and dinner.
Available from 4pm – 6pm, this elevated bites menu brings together a curated collection of small plates, wine and grazing-style favourites perfect for sharing over a late afternoon drink.
The current collection includes
Slow Cooked Wagyu Bites with tomato & chilli, parmesan and crusty bread
Rosemary & Garlic Frites with truffle mayo
Baked Haloumi with goji berry, mead reduction, hazelnuts and lavender
Fresh Oysters natural with mignonette or crumbed with wasabi mayo and flying fish roe
Warm House Marinated Mount Zero Olives
Grilled Shiitaki with umami butter and dukkha
Cheese Plates available as per menu
It’s relaxed. A little indulgent. Designed for the kind of afternoons where one glass quietly turns into two.
Available Fridays & Saturdays
4pm – 6pm
For a limited time. Menu subject to change.
Bookings recommended, walk ins welcome.
