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LARISA & MICHAEL WEDDING

August 18, 2018

 The ceremony setting was on the front lawn with the ocean back ground on a warm, sunny day.

Large Jack Rabbit umbrellas, white garden deck chairs and two wine barrels with generousflorals added a rustic touch.

Everything was perfect – the view at our ceremony was probably our highlight” writes Larisa and Michael.

Larisa wore a sweetheart neckline and lace overlay and carried a bouquet of white blooms mixed green foliage and her bridal party wore dusty violet. 

Michael and his groomsman looked dapper in their royal blue suits.

The Baker Boys trio played on the balcony while guests danced the night away as the sunset.

The evening meal served in Jack Rabbit Restaurant, “The food was sensational along with our beer and wine selections. Everyone was talking about it the day after!! Extremely happy

Entree

Western plains  Pork  belly, cauliflower  &  vanilla puree,  tea  soaked prunes,  black  garlic, roast  cauliflowerand

Quail  ballotine,  pistachio dukkah,  pickled  pumpkin, radicchio  &  currant salad,  flax  seed crisp,  quince

Main

Eye fillet,  carrot  puree, roast  garlic  tortellini, short  rib,  red wine  jus,  green beans,  pickled  purple  

Carrot and  Chicken saltimbocca,  char  onion, mushroom  ketchup,  king browns,  baby  zucchini, white  wine  jus

Dessert

Doughnut station  and Espresso  martini  shot

 

Photographer credit:   Widfotografia





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