The ceremony setting was on the front lawn with the ocean back ground on a warm, sunny day.
Large Jack Rabbit umbrellas, white garden deck chairs and two wine barrels with generousflorals added a rustic touch.
“Everything was perfect – the view at our ceremony was probably our highlight” writes Larisa and Michael.
Larisa wore a sweetheart neckline and lace overlay and carried a bouquet of white blooms mixed green foliage and her bridal party wore dusty violet.
Michael and his groomsman looked dapper in their royal blue suits.
The Baker Boys trio played on the balcony while guests danced the night away as the sunset.
The evening meal served in Jack Rabbit Restaurant, “The food was sensational along with our beer and wine selections. Everyone was talking about it the day after!! Extremely happy”
Western plains Pork belly, cauliflower & vanilla puree, tea soaked prunes, black garlic, roast cauliflowerand
Quail ballotine, pistachio dukkah, pickled pumpkin, radicchio & currant salad, flax seed crisp, quince
Eye fillet, carrot puree, roast garlic tortellini, short rib, red wine jus, green beans, pickled purple
Carrot and Chicken saltimbocca, char onion, mushroom ketchup, king browns, baby zucchini, white wine jus
Doughnut station and Espresso martini shot
Photographer credit: Widfotografia
Experience a degustation with a difference as Jack Rabbit Vineyard partners with The Entertainment book for a special dinner.
Spring Racing revelries without the Melbourne mayhem. Why be trackside when you can be seaside at Jack Rabbit.