**FULLY BOOKED 30TH OCTOBER - 2 NOVEMBER** CALL RESTAURANT RESERVATIONS ON 0425 750 655 TO BOOK BETWEEN 9AM -9PM DAILY

Pasta & Risotto Cooking Class

FRIDAY MARCH 12

Presented by Dwayne Bourke Executive Chef, Jack Rabbit Vineyard
Intimate. Fun. Interactive. Delicious. Friendly.

Learn, experience, laugh and feast your way through this series of very special culinary events. Join Dwayne Bourke as he escorts you on a hands on journey for the senses. Get set to impress your next social bubble. A suite of delicious canapes will come alive at your fingertips. 

Stress free, innovative entertaining guaranteed.

Different flavoured pasta doughs
Prawn Linguine
Goat cheese tortellini
Duck & pancetta risotto



What to bring
A sharp knife, love of food, healthy appetite and sense of humour!

$150 per person includes
Glass of sparkling on arrival
Instruction & ingredients
A sumptuous post class socially distanced feast in and around the Cellar Door Perfectly matched wines with each dish
Customised Cooking Class Recipe Book
Jack Rabbit Apron
Jack Rabbit Tea Towel

5.30pm Bubbles
6pm - 9.30pm Cooking Class and post class feast

Leura Park Estate
1400 Portarlington Road
Curlewis, VIC 3222

Click here to buy tickets 

 





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