FRIDAY MARCH 12
Presented by Dwayne Bourke Executive Chef, Jack Rabbit Vineyard
Intimate. Fun. Interactive. Delicious. Friendly.
Learn, experience, laugh and feast your way through this series of very special culinary events. Join Dwayne Bourke as he escorts you on a hands on journey for the senses. Get set to impress your next social bubble. A suite of delicious canapes will come alive at your fingertips.
Stress free, innovative entertaining guaranteed.
Different flavoured pasta doughs
Goat cheese tortellini
Duck & pancetta risotto
What to bring
A sharp knife, love of food, healthy appetite and sense of humour!
$150 per person includes
Glass of sparkling on arrival
Instruction & ingredients
A sumptuous post class socially distanced feast in and around the Cellar Door Perfectly matched wines with each dish
Customised Cooking Class Recipe Book
Jack Rabbit Apron
Jack Rabbit Tea Towel
6pm - 9.30pm Cooking Class and post class feast
Leura Park Estate
1400 Portarlington Road
Curlewis, VIC 3222
Click here to buy tickets
Please help us help this inspiring local organisation lift some spirits and put meals on tables.
From the shaken to the stirred and everything in-between, Jack Rabbit Restaurant is now serving cocktails with lunch and dinner.