All hail Shiraz! Jack Rabbit will be celebrating all weekend with new releases, great offers, a celebration gift pack and a very special Winter Harvest degustation dinner on Saturday, July 7.
Savour unrivalled views across the bay to Melbourne, the You Yangs, Geelong and beyond. Roaring fires, great food and wines guarantee your perfect Winter Shiraz weekend. Wine, dine and celebrate with us this regional signature and most magnificent varietal, Shiraz.
Be one of the first to taste our newly released Jack Rabbit Shiraz and Jack Rabbit Cabernet Shiraz – you’ll see why the mighty Shiraz grape is so revered in this region. Meet and taste with our winemaker, Nyall Condon on Saturday July 7.
Relish in a refined Restaurant occasion or kick back at the House of Jack Rabbit Cellar Door and Café. One thing is guaranteed, you’ll eat well as our culinary team serves you up a Winter storm!
Special Shiraz Weekend Dinner EVENT.
Winter Harvest - Pasture to Plate {For lovers of Lamb & Shiraz)
A very special Winter Harvest degustation dinner will be hosted at iconic Jack Rabbit Vineyard Restaurant. Featuring five courses with the option of perfectly matched wines.
This evening forms part of Wine Geelong’s Winter Shiraz Weekend so expect some very special (and rare) vintage offerings as varietal partners to the degustation culinary cast. Read more and book tickets for this very special event.
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
A 600g dry aged Cape Grim tomahawk, cooked on the bone and served with all the trimmings. Pair it with two glasses or a bottle of Jack Rabbit red, from $155.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
