Sophie and Kyle’s picturesque wedding ceremony was held on the manicured lawns at Jack Rabbit, with Corio Bay providing the stunning backdrop. Styled with rustic wooden chairs and a flower draped timber arbour the emphasis on understated elegance was obvious.
Kyle and his groomsmen arrived to the Bellarine Peninsula venue via helicopter and looked effortlessly cool as they strolled to the ceremony location.
The newlyweds treated guests to a fabulous cocktail reception in The House of Jack Rabbit and devoured canapes such as blue swimmer crab cakes with avocado and chilli salsa, pan fried scallops on Blanc de Blanc foam and the bamboo boats filled with locally sourced battered fish, fries and fresh lemon were a hit with the crowd.
The cake table was covered with insanely adorable packages of delicate macarons as a thank you from the lovely couple and a stunning two-tier wedding cake with an incredible marble finish and copper metallic swirl provided a stunning centrepiece.
A photo booth kept guests entertained and if they weren't lining up for some fun snaps they could be found on the deck dancing the night away with the Bride and Groom.
As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23.