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ENTERTAINMENT BOOK DINNER

September 05, 2018

JACK RABBIT'S 'SYMPHONY OF THE SENSES DEGUSTATION DINNER' 

Experience a degustation with a difference as Jack Rabbit Vineyard partners with The Entertainment book for a special dinner event on Friday 14th September.

Executive Chef, Dwayne Bourke, Head Chef, Johnny Visser and the renowned Jack Rabbit culinary team showcase their reverence of fine regional bounty.

CANAPÉ 
Your fine dining ‘symphony’ commences with a dainty canapé, perfectly paired with a glass of Jack Rabbit Vineyard’s finest bubbles
~ Baked Scallop, mustard, gruyere crust
Matched wine: 2015 Jack Rabbit Blanc de Blanc

ENTREÉ TRIO
A sublime trio of entrees explores the harvest of both sea and earth, diverse flavours pirouetting with grace, paired with two perfectly matched wines to extend the depth of palate experience.
~ Octopus Terrine, turmeric emulsion, tapioca crisp (GF)
~ Pigeon & chicken strudel, berry chutney (GF)
~ Drysdale goat cheese & beetroot souffle, olive oil granola, balsamic (GF)
Served with matched Wine: 2013 Jack Rabbit reisling & 2015

MAIN COURSE
Select one of the three splendid mains, including locally grown Leura lamb, each harmonising with the ultimate wine partner.
~ Kingfish fillet, quinoa, baby fennel, grapefruit, sea urchin butter 
 (GF)
Served with matched wine: 2014 Jack Rabbit Chardonnay
OR
~ Rabbit Loin, spiced mince, peas, local oyster mushrooms, chestnut spatzle (GF)
Served with matched Wine: 2014 Jack Rabbit Merlot
 OR
~ Leura lamb Rump, sweet potato, eggplant puree, peperonata, salsa verde (GF)
Served with matched Wine: 2015 Jack Rabbit Shriaz


DESSERT TRIO

The indulgent finale features a trio of desserts, presented alongside two elegant wines to complete your palate’s journey.
~ Drysdale Goat yoghurt & honey panna cotta, carrot cake crumble,cardamom custard
~ Banofi Bombe, coconut daquoise, salted caramel, glazed banana 
~ Chocolate & orange marquise, orange & ginger marmalade, milk sorbet
Served with matched Wine: 2016 Jack Rabbit Audacia & Jack Rabbit Fine Aged Muscat

 

BOOKING DETAILS
Jack Rabbit Restaurant
85 McAdams Lane, Bellarine Victoria
Friday 14th September
7pm for a 7.30pm start

Special Entertainment Members' price of $98 per person (normally $135) 
You may invite up to 6 guests at this special price.
Please note that no Card number will be removed for this event.

Entertainment Members will also receive 20% OFF any take away wine purchases on the night.

To reserve your seats, please call (03) 5251 2223 between 10am - 5pm

 





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