Friday 15th July from 7pm for a 7.45pm start
Special Entertainment Members price of $100 per person (normally $150).
Canapes on arrival followed by four courses accompanied by six perfectly matched wines.
Feast your senses at this exclusive winter dinner hosted at Jack Rabbit Vineyard, awarded Best People Place & Tourism Restaurant in Australia at the prestigious Restaurant & Catering Association National Awards for Excellence 2015.
Canapes and sparklings in the House of Jack Rabbit Cellar Door with winemaker Nyall Condon. Continue on with a sumptuous four course degustation in the stunning Jack Rabbit Vineyard Restaurant. Each course will be perfectly matched with award-winning Jack Rabbit wines including three limited edition Reserves. View menu here.
Be part of this truly memorable dining experience as Executive Chef, David Warmisham and renowned culinary team showcase a divine winter degustation.
Entertainment Book is proud to offer this dinner to members at incredible value - the wines you’ll enjoy on the night are worth more than $60 alone. In addition, all patrons will receive 20% off any Take Away wine purchases on the night.
To book phone 03 5251 2223 (Ext 3)
Sophie & Kyle’s picturesque wedding ceremony was held on the manicured lawns at Jack Rabbit, with Corio Bay providing the stunning backdrop.
The Jack Rabbit Restaurant is thrilled to unveil it's latest menu. Here is just a taste of some of the dishes that await you on the new menu.