Friday 15th July from 7pm for a 7.45pm start
Special Entertainment Members price of $100 per person (normally $150).
Canapes on arrival followed by four courses accompanied by six perfectly matched wines.
Feast your senses at this exclusive winter dinner hosted at Jack Rabbit Vineyard, awarded Best People Place & Tourism Restaurant in Australia at the prestigious Restaurant & Catering Association National Awards for Excellence 2015.
Canapes and sparklings in the House of Jack Rabbit Cellar Door with winemaker Nyall Condon. Continue on with a sumptuous four course degustation in the stunning Jack Rabbit Vineyard Restaurant. Each course will be perfectly matched with award-winning Jack Rabbit wines including three limited edition Reserves. View menu here.
Be part of this truly memorable dining experience as Executive Chef, David Warmisham and renowned culinary team showcase a divine winter degustation.
Entertainment Book is proud to offer this dinner to members at incredible value - the wines you’ll enjoy on the night are worth more than $60 alone. In addition, all patrons will receive 20% off any Take Away wine purchases on the night.
To book phone 03 5251 2223 (Ext 3)