A Melbourne Food & Wine Festival Event
Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23.
A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born.
Around the State - and for one week only - diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2018, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40. Check out the Restaurant Express menu.
A sensational Jack Rabbit Vineyard menu has been created by Executive Chef Dwayne Bourke especially for Restaurant Express week.
“Great food, top wine, fabulous offer – it’s no wonder Restaurant Express is one of the most enduring and popular events of the Melbourne Food & Wine Festival,” said Lyndsay Sharp, General Manager of Jack Rabbit Vineyard.
“It’s great the concept has extended to embrace regional areas – we certainly have a lot to showcase and are proud to be participating in Restaurant Week. In addition to our regulars, we look forward to welcoming diners who have perhaps never been to Jack Rabbit before.”
For bookings, please book online or phone Jack Rabbit Vineyard 5251 2223.
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
A 600g dry aged Cape Grim tomahawk, cooked on the bone and served with all the trimmings. Pair it with two glasses or a bottle of Jack Rabbit red, from $155.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
