Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard for 3 days only!
Monday 18 March, Tuesday 19 March and Wednesday 20 March 2019
A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born.
Around the State diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2019, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40.
A sensational Jack Rabbit Vineyard menu has been created by Executive Chef Dwayne Bourke especially for Restaurant Express.
E N T R E E
Rare seared kingfish, herb crust, pickled mussels, fennel & grapefruit GF
Western plains Pork belly, pea puree, char onion, red wine currants GF
Smoked Duck breast, pear, walnut & pomegranate GF
M A I N
Atlantic Salmon fillet, broccolini, soy beans, black rice, cucumber, ginger & sesame salsa GF
Western Plains Pork Loin, local oyster mushrooms, sweet potato fondant, pistachio dukkah GF
Free Range Chicken Breast, baked polenta, roast pumpkin, asparagus, shallot jam GF
D E S S E R T
Chocolate brownie, coconut & raspberry ice cream sandwich,aero chocolate, raspberry gel GF
Blood Plum & Jack Rabbit Audacia almond cake, plum sorbet, brown sugar meringue GF
Selection of local & imported cheese, quince paste, muscatels, pickled walnuts GFA
“Great food, top wine, fabulous offer – it’s no wonder Restaurant Express is one of the most enduring and popular events of the Melbourne Food & Wine Festival,” said Lyndsay Sharp, General Manager of Jack Rabbit Vineyard.
“It’s great the concept has extended to embrace regional areas – we certainly have a lot to showcase and are proud to be participating in Restaurant Week. In addition to our regulars, we look forward to welcoming diners who have perhaps never been to Jack Rabbit before.”
For bookings, please book online