The Winter menu at Jack Rabbit restaurant has been unveiled. Here's a selection of the dishes that you'll find on the stunning Winter Menu.
Confit Purple carrot, broad bean paste, citrus yoghurt, basil nuts and finished with local flowers. Our restaurant manger Martijn likes to partner this entree with a crisp Jack Rabbit Chardonnay.
Restaurant Manager Briony tells us this is proving to be one of the most popular dishes from the new Winter menu. Truffled risotto roesti, caramelised onion, broccolini, pickled walnuts, goats feta & finished with local wild herbs.
Crispy skinned King Fish, green pea puree, butter braised coz, duck fat potato, smoked Portarlington Mussels, Lemon emulsion foam.
To finish indulge in this espresso poached pear, white chocolate and yoghurt ice cream, mini hot jam doughnuts and Kahlua syrup
We were delighted to host the wedding of Rebecca and Danny on the 11th March, 2017.
Just under 100 guests made their way from iconic St Mary of the Angels Basilica in Geelong to Jack Rabbit on Saturday 11 March, 2017 to celebrate the nuptials of Rebecca and Danny.
The Australian International Airshow is about to land in the region on 3-5 March.
Geelong and the Bellarine is only a short 20 minute drive from Avalon Airport so it's the ideal stomping ground for Airshow patrons to stay, explore and play. The region has much to offer visitors.