The Winter menu at Jack Rabbit restaurant has been unveiled. Here's a selection of the dishes that you'll find on the stunning Winter Menu.
Confit Purple carrot, broad bean paste, citrus yoghurt, basil nuts and finished with local flowers. Our restaurant manger Martijn likes to partner this entree with a crisp Jack Rabbit Chardonnay.
Restaurant Manager Briony tells us this is proving to be one of the most popular dishes from the new Winter menu. Truffled risotto roesti, caramelised onion, broccolini, pickled walnuts, goats feta & finished with local wild herbs.
Crispy skinned King Fish, green pea puree, butter braised coz, duck fat potato, smoked Portarlington Mussels, Lemon emulsion foam.
To finish indulge in this espresso poached pear, white chocolate and yoghurt ice cream, mini hot jam doughnuts and Kahlua syrup
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
A 600g dry aged Cape Grim tomahawk, cooked on the bone and served with all the trimmings. Pair it with two glasses or a bottle of Jack Rabbit red, from $155.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
