JACK RABBIT RESTAURANT WINS AT THE RESTAURANT & CATERING AUSTRALIA INDUSTRY AWARDS
Jack Rabbit Restaurant has won the National Finalist Certificate - Restaurant in a Winery category at the 2024 Restaurant & Catering Hostplus Awards for Excellence for Victoria and Tasmania.
Restaurants, cafés and catering businesses gathered to celebrate the achievements of their peers and the announcement of the award winners at San Remo Ballroom on the 14 October 2024.
The Awards for Excellence is the industries awards program recognised nationally that celebrates exceptional service and culinary talent across the state.
Restaurants are assessed on the entire dining experience including, food, beverage, service and restaurant presentation. Caterers are assessed on all aspects of their catering business including operations, food, service, staffing and event/site outcomes to determine the category winners.
R&CA CEO Suresh Manickam says, Jack Rabbit Restaurant should be proud of this achievement and their commitment to food and service excellence.
R&CA is the industry association representing tens of thousands of restaurant and catering businesses across Australia.
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
A 600g dry aged Cape Grim tomahawk, cooked on the bone and served with all the trimmings. Pair it with two glasses or a bottle of Jack Rabbit red, from $155.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
