Some of the country’s most celebrated wine writers from Gourmet Traveller Wine visited every wine regions throughout Australia in search of star wineries, top tasting experiences and places that serve first-class food.
Jack Rabbit is thrilled to have absolutely impressed the socks off writers from the independent drinks journey as they awarded Jack Rabbit Vineyard with Cellar Door Food with Best Food in the 2018 awards.
The Bellarine region was celebrated in the awards with our many of our friends from the region collecting awards including Oakdene Estate for Best Additional Experiences and Scotchmans Hill for Best Large Cellar Door.
Big cheers to our entire culinary team including Executive Chef Dwayne Bourke, Head Chef Johnny Visser and 'House' Head Chef Anthony Woodbury.
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
A 600g dry aged Cape Grim tomahawk, cooked on the bone and served with all the trimmings. Pair it with two glasses or a bottle of Jack Rabbit red, from $155.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
