Jack Rabbit Vineyard set to celebrate Bellarine Bounty from just 10km away
A Melbourne Food & Wine Festival Event
Jack Rabbit Vineyard is set to showcase the Bellarine’s rich and diverse bounty of fresh, local produce by hosting a very special event, The 10K Gourmet, a five course degustation complete with matched wines on Friday, March 16. The event forms part of the Melbourne Food & Wine Festival Regional program for 2018.
Every morsel of food - and every drop of wine - will be grown or crafted within 10km of Jack Rabbit Vineyard, located on the picturesque Bellarine.
General Manager of Jack Rabbit Vineyard, Lyndsay Sharp said the Melbourne Food & Wine Festival theme for 2018 was ‘Community’ and the 10K concept was a perfect fit.
“What’s exciting is the fact that the brilliant gamut of producers here on The Bellarine has enabled us to contemplate initiating such a closed circle supply boundary event like this. It really is a true celebration of all things fresh and fabulous available here on the Bellarine Peninsula,” Ms Sharp said.
Under the creative culinary direction of Executive Chef, Dwayne Bourke, the 10K Gourmet evening will feature five delicious courses – from just caught seafood to succulent lamb, local goat cheese to fresh local produce. Sophisticated cool climate Jack Rabbit wines, perfectly matched with each course, will complete the epicurean experience.
“We look forward to welcoming patrons to enjoy a great, sustainable dining experience”.
The 10K Gourmet will be held at Jack Rabbit Vineyard on Friday, March 16, 2018 at 7pm. $120 per person including five course degustation with matched wines. Tickets available here or by phoning Functions Manager Kristie Luscott on 5251 2223 (Option 3)
*** Return bus transport option also available. For Bus tickets click here.
As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Jack Rabbit Vineyard between Monday March 19 and Friday March 23.