Decadent. Delicious. Seasonal. Here’s a few highlights.
Yes, they all taste as good as they look….
Devon duck breast, mustard, caramelized sweet potato, shaved baby turnip, Tuckerberry Hill blueberry chutney.
Salmon Mousse, beetroot gel, gravlax, brioche, pea shoots, horseradish, dill oil.
Local Kingfish ceviche, squid ink mayo, compressed cucumber, seed crisp, coriander, house made sriracha.
Orange parfait, coconut soil, compressed pineapple, fennel fronds, lime whipped sour cream.
View the full Restaurant menu or book your table now!
Please help us help this inspiring local organisation lift some spirits and put meals on tables.
From the shaken to the stirred and everything in-between, Jack Rabbit Restaurant is now serving cocktails with lunch and dinner.
Mariah and Lachy always envisioned a winery wedding but wanted to steer clear of the rustic vibe.