Decadent. Delicious. Seasonal. Here’s a few highlights.
Yes, they all taste as good as they look….
Devon duck breast, mustard, caramelized sweet potato, shaved baby turnip, Tuckerberry Hill blueberry chutney.
Salmon Mousse, beetroot gel, gravlax, brioche, pea shoots, horseradish, dill oil.
Local Kingfish ceviche, squid ink mayo, compressed cucumber, seed crisp, coriander, house made sriracha.
Orange parfait, coconut soil, compressed pineapple, fennel fronds, lime whipped sour cream.
We are hopping with excitement after winning the prestigious Golden Plate culinary award for 2019!
Sail across the bay via Port Phillip Ferries from the Dockalands, hop on board the Wine Wheels shuttle bus and be transferred to Jack Rabbit.