Decadent. Delicious. Seasonal. Here’s a few highlights.
Yes, they all taste as good as they look….
Devon duck breast, mustard, caramelized sweet potato, shaved baby turnip, Tuckerberry Hill blueberry chutney.
Salmon Mousse, beetroot gel, gravlax, brioche, pea shoots, horseradish, dill oil.
Local Kingfish ceviche, squid ink mayo, compressed cucumber, seed crisp, coriander, house made sriracha.
Orange parfait, coconut soil, compressed pineapple, fennel fronds, lime whipped sour cream.
View the full Restaurant menu or book your table now!
It's back and it's brilliant!
Featuring the amazing voices of Angie Hilton and Sam Cocking.
Saturday 8th July, 2017
Jack Rabbit Vineyard presents the Fireside Jazz series for 2017. Join us for Miss Georgia Brooks on the 15 July. Hot Swing Club on Saturday 29th July and on 19th August Kissing Harriet.
