Free Delivery on Case Wine Purchases Australia-wide

New Summer Menu at Jack Rabbit Restaurant

December 01, 2015

New Summer Menu at Jack Rabbit Restaurant

Decadent.  Delicious. Seasonal. Here’s a few highlights.

Yes, they all taste as good as they look….

Devon duck breast, mustard, caramelized sweet potato, shaved baby turnip, Tuckerberry Hill blueberry chutney.

Devon Duck Breast | Jack Rabbit Restaurant | Fine Dining on the Bellarine

Salmon Mousse, beetroot gel, gravlax, brioche, pea shoots, horseradish, dill oil.

Dine on Salmon Mousse at Jack Rabbit Restaurant on the Bellarine Peninsula

Local Kingfish ceviche, squid ink mayo, compressed cucumber, seed crisp, coriander, house made sriracha.

Kingfish ceviche at Jack Rabbit Restaurant, Bellarine Peninsula, Geelong.

Orange parfait, coconut soil, compressed pineapple, fennel fronds, lime whipped sour cream. 

Orange Parfait at Jack Rabbit Restaurant on the Bellarine Peninsula. The Bellarine

View the full Restaurant menu or book your table now!


Also in News & Events

{Wedding Day} Georgie & Adam 7.1.17
{Wedding Day} Georgie & Adam 7.1.17

June 20, 2017

When is a wedding not a wedding? When you're already married! Just ask Georgie and Adam who held their surprise 'wedding' at Jack Rabbit in the Summer of 2017.

Continue Reading

Fireside Fab 2017

May 02, 2017

It's back and it's brilliant! 
Featuring the amazing voices of Angie Hilton and Sam Cocking.

Saturday 8th July, 2017

Continue Reading

Fireside Jazz Series

May 02, 2017

Jack Rabbit Vineyard presents the Fireside Jazz series for 2017. Join us for Miss Georgia Brooks on the 15 July. Hot Swing Club on Saturday 29th July and on 19th August Kissing Harriet.

Continue Reading