Decadent. Delicious. Seasonal. Here’s a few highlights.
Yes, they all taste as good as they look….
Devon duck breast, mustard, caramelized sweet potato, shaved baby turnip, Tuckerberry Hill blueberry chutney.
Salmon Mousse, beetroot gel, gravlax, brioche, pea shoots, horseradish, dill oil.
Local Kingfish ceviche, squid ink mayo, compressed cucumber, seed crisp, coriander, house made sriracha.
Orange parfait, coconut soil, compressed pineapple, fennel fronds, lime whipped sour cream.
View the full Restaurant menu or book your table now!
We went and booked Jack Rabbit the day after we got back from Spain and the proposal.
The 2020 Gourmet Traveller WINE Best Cellar Doors have been revealed! And look who's a winner! 👏🏻