Decadent. Delicious. Seasonal. Here’s a few highlights.
Yes, they all taste as good as they look….
Devon duck breast, mustard, caramelized sweet potato, shaved baby turnip, Tuckerberry Hill blueberry chutney.
Salmon Mousse, beetroot gel, gravlax, brioche, pea shoots, horseradish, dill oil.
Local Kingfish ceviche, squid ink mayo, compressed cucumber, seed crisp, coriander, house made sriracha.
Orange parfait, coconut soil, compressed pineapple, fennel fronds, lime whipped sour cream.
View the full Restaurant menu or book your table now!
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
A 600g dry aged Cape Grim tomahawk, cooked on the bone and served with all the trimmings. Pair it with two glasses or a bottle of Jack Rabbit red, from $155.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
