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New Summer Menu at Jack Rabbit Restaurant

December 01, 2015

New Summer Menu at Jack Rabbit Restaurant

Decadent.  Delicious. Seasonal. Here’s a few highlights.

Yes, they all taste as good as they look….

Devon duck breast, mustard, caramelized sweet potato, shaved baby turnip, Tuckerberry Hill blueberry chutney.

Devon Duck Breast | Jack Rabbit Restaurant | Fine Dining on the Bellarine

Salmon Mousse, beetroot gel, gravlax, brioche, pea shoots, horseradish, dill oil.

Dine on Salmon Mousse at Jack Rabbit Restaurant on the Bellarine Peninsula

Local Kingfish ceviche, squid ink mayo, compressed cucumber, seed crisp, coriander, house made sriracha.

Kingfish ceviche at Jack Rabbit Restaurant, Bellarine Peninsula, Geelong.

Orange parfait, coconut soil, compressed pineapple, fennel fronds, lime whipped sour cream. 

Orange Parfait at Jack Rabbit Restaurant on the Bellarine Peninsula. The Bellarine

View the full Restaurant menu or book your table now!

 





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