Executive Chef David and his team recently unveiled a stunning new season menu at Jack Rabbit Restaurant.
Check out these three stunning dishes from the new menu. They are just a teaser of what the full menu has on offer.
Porcini mousse, pepper berry and parsley coulis, black sesame crisp, crispy enoki, baby radish leaves
Bone in free range chicken breast, panko bocconcini, dehydrated olive, carrot, local garlic, herb glaze
Rose and cardamom Lokum, pomegranate granita, dehydrated figs, pomegranate reduction, Turkish petals
Image credit Raw Ambition
Our ninth summer of Yoga in the Vines. A sixty minute flow with Wonder Yoga overlooking Corio Bay, followed by bubbles and a two course breakfast at House of Jack Rabbit.
A 600g dry aged Cape Grim tomahawk, cooked on the bone and served with all the trimmings. Pair it with two glasses or a bottle of Jack Rabbit red, from $155.
Afternoons at Jack Rabbit are remarkably well priced. Settle in with a generous cheese board, then choose two glasses of Jack Rabbit wine or two Z Blade tasting paddles.
