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New Season Menu arrives at Jack Rabbit Restaurant!

April 18, 2016

New Season Menu arrives at Jack Rabbit Restaurant!

Executive Chef David and his team recently unveiled a stunning new season menu at Jack Rabbit Restaurant.

Check out these three stunning dishes from the new menu. They are just a teaser of what the full menu has on offer.

Porcini mousse, pepper berry and parsley coulis, black sesame crisp, crispy enoki, baby radish leaves

 

Bone in free range chicken breast, panko bocconcini, dehydrated olive, carrot, local garlic, herb glaze

Menu | Jack Rabbit Winery | Bellarine Peninsula

Rose and cardamom Lokum, pomegranate granita, dehydrated figs, pomegranate reduction, Turkish petals

Menu | Jack Rabbit Restaurant | Stunning Winery Bellarine Peninsula, Victoria

Image credit Raw Ambition





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