Free Delivery on Case Wine Purchases Australia-wide

New Season Menu arrives at Jack Rabbit Restaurant!

April 18, 2016

New Season Menu arrives at Jack Rabbit Restaurant!

Executive Chef David and his team recently unveiled a stunning new season menu at Jack Rabbit Restaurant.

Check out these three stunning dishes from the new menu. They are just a teaser of what the full menu has on offer.

Porcini mousse, pepper berry and parsley coulis, black sesame crisp, crispy enoki, baby radish leaves

 

Bone in free range chicken breast, panko bocconcini, dehydrated olive, carrot, local garlic, herb glaze

Menu | Jack Rabbit Winery | Bellarine Peninsula

Rose and cardamom Lokum, pomegranate granita, dehydrated figs, pomegranate reduction, Turkish petals

Menu | Jack Rabbit Restaurant | Stunning Winery Bellarine Peninsula, Victoria

Image credit Raw Ambition





Also in News & Events

{Wedding Day} Rebecca & Danny 11.3.2017
{Wedding Day} Rebecca & Danny 11.3.2017

March 21, 2017

We were delighted to host the wedding of Rebecca and Danny on the 11th March, 2017.

Just under 100 guests made their way from iconic St Mary of the Angels Basilica in Geelong to Jack Rabbit on Saturday 11 March, 2017 to celebrate the nuptials of Rebecca and Danny.

Continue Reading

Ready for a Wickedly good time?
Ready for a Wickedly good time?

January 24, 2017

We have 8 double passes to the production of Wicked: The Untold Story of the Witches of Oz to give away!  To enter visit our Facebook page.

Continue Reading

Airshow takes flight!
Airshow takes flight!

January 05, 2017

The Australian International Airshow is about to land in the region on 3-5 March.

Geelong and the Bellarine is only a short 20 minute drive from Avalon Airport so it's the ideal stomping ground for Airshow patrons to stay, explore and play. The region has much to offer visitors. 

Continue Reading