Executive Chef David and his team recently unveiled a stunning new season menu at Jack Rabbit Restaurant.
Check out these three stunning dishes from the new menu. They are just a teaser of what the full menu has on offer.
Porcini mousse, pepper berry and parsley coulis, black sesame crisp, crispy enoki, baby radish leaves
Bone in free range chicken breast, panko bocconcini, dehydrated olive, carrot, local garlic, herb glaze
Rose and cardamom Lokum, pomegranate granita, dehydrated figs, pomegranate reduction, Turkish petals
Image credit Raw Ambition
We are hopping with excitement after winning the prestigious Golden Plate culinary award for 2019!
Sail across the bay via Port Phillip Ferries from the Dockalands, hop on board the Wine Wheels shuttle bus and be transferred to Jack Rabbit.