Executive Chef David and his team recently unveiled a stunning new season menu at Jack Rabbit Restaurant.
Check out these three stunning dishes from the new menu. They are just a teaser of what the full menu has on offer.
Porcini mousse, pepper berry and parsley coulis, black sesame crisp, crispy enoki, baby radish leaves
Bone in free range chicken breast, panko bocconcini, dehydrated olive, carrot, local garlic, herb glaze
Rose and cardamom Lokum, pomegranate granita, dehydrated figs, pomegranate reduction, Turkish petals
Image credit Raw Ambition
We were delighted to host the wedding of Rebecca and Danny on the 11th March, 2017.
Just under 100 guests made their way from iconic St Mary of the Angels Basilica in Geelong to Jack Rabbit on Saturday 11 March, 2017 to celebrate the nuptials of Rebecca and Danny.
The Australian International Airshow is about to land in the region on 3-5 March.
Geelong and the Bellarine is only a short 20 minute drive from Avalon Airport so it's the ideal stomping ground for Airshow patrons to stay, explore and play. The region has much to offer visitors.