Black Bull is thrilled to be hosting a Wine Dinner Showcase on May 25th. Bookings are essential and can be made directly with Black Bull on 03 5229 6100.
Executive Chef David and his team recently unveiled a stunning new season menu at Jack Rabbit Restaurant. Check out these three stunning dishes from the new menu. They are just a teaser of what the full menu has on offer. Porcini mousse, pepper berry and parsley coulis, black sesame crisp, crispy enoki, baby radish leaves Bone in free range chicken breast, panko bocconcini, dehydrated olive, carrot, local garlic, herb glaze Rose and cardamom Lokum, pomegranate granita, dehydrated figs, pomegranate reduction, Turkish petals Image credit Raw Ambition
Now in it's fifth year, Aussie Wine Month is a celebration of the great wine produced in Australia. At Jack Rabbit we invite you to visit us anytime during the month of May, enjoy a bottle of wine with your friends and using our custom made Facebook frame, snap a picture of you and your friends and be in the running to win a $200 Jack Rabbit Vineyard voucher. For more info visit our Aussie Wine Month page.
It's your last chance to enjoy the NightJar festival! Join us this Friday Feb 27th, for the final NightJar in the City. NightJar is all about soaking up the Summer vibe with great music, good friends, delicious street food and eclectic market stalls. Jack Rabbit is serving up all your favourite wines, so grab some friends and wander down to Johnstone Park between 4-10pm. What better way to wave the working week goodbye! Please note: $5 entry, kids under 18 years old are free. Family friendly event. For more information visit www.nightjarfestival.com.au