If seafood is your pleasure. The Bellarine is blessed to be cocooned by the magnificent Port Phillip Bay waters and this evening will pay homage to the bounty of our bay. Line caught, handpicked and loving preparation will shine here. Think abolone, cuttlefish, snapper, prawn and squid ink ravioli - that's not to mention the sea urchin veloute alongside poached skate... and did we mention the octopus terrine?
Five feature courses with the option of perfectly matched wines.
Grown on The Bellarine, Leura Lamb is foddered and fattened amoungst the vines across Leura Park Estate's suite of vineyards and tendered to daily by vigneron (and co-owner of Jack Rabbit Vineyard) David Sharp. His passion will be plated in an array of innovative and succulent forms.
This evening will coincide with Wine Geelong's Winter Shriaz Weekend so expect some very special (and rare vintage offering as varietal parnter to the degustation culinary cast.)
Five feature courses with the option of perfectly matched wines.
Sublime plant goodness, integrity and flavour will be worshipped on this night, dedicated to an incredible array of vegetables and vegetation borne from our regional soils. Taste plants your have never heard of, techniques you may never have seen as you meander through this magnificent feast of foilage. Be inspired and truly indulged as the flora of The Bellarine comes to life on your plate.
Five feature courses with the option of perfectly matched wines.
