Mussel Masterclass & Seafood Graze
Jack Rabbit Vineyard
Half Day Event
Soak up the panoramic splendour that Jack Rabbit Vineyard feels privileged to share. Enjoy a guided wine tasting of Jack Rabbit’s stable of sophisticated cool climate wines before embarking on a memorable seafood-packed experience for the senses.
Join Jack Rabbit Executive Chef, Dwayne Bourke for a Mussel Masterclass (if weather permits, this will be held on ‘The Deck’, Jack Rabbit Restaurant’s spectacular outdoor area which overlooks the renowned Portarlington mussel farms in the ocean below).
See the plump Portarlington Mussels open up and sing as Dwayne’s culinary expertise and showmanship take the stage.
Settle in for an indulgent two course luncheon in our multi-award winning Jack Rabbit Restaurant, featuring an abundance of local produce (all washed down with a complimentary glass of your favourite Jack Rabbit Vineyard wine).
Includes guided wine tasting, mussel cooking demonstration, 2 Course Indulge Luncheon with a glass of wine of your choice.
Plus 20% off all Take Away wines.
SAMPLE ITINERARY
1:00pm Guests arrival | Guided Wine Tasting
1.30pm Mussel cooking demonstration to begin
2.00pm Entrees served
2.30pm Mains served
3.00pm Event concludes | Guests depart
SAMPLE GRAZING MENU
Sample Itinerar
ENTREE
Salt baked beetroot, Drysdale goat cheese, hazelnuts, carrot pickle, vin blanc GF, V
or
Smoked chicken breast, chicken liver parfait, quince & balsamic pearls, burnt orange, brik pastry, chive GFA
or
Seared kingfish Niçoise, green beans, potato crisps, roast tomato, white anchovy, olive, smoked Kossies egg, saffron GF, DF
MAINS
Bellarine Beef eye fillet, burnt onion puree, potato & shallot jam dauphinoise, parsley, red wine jus GF
or
Pan seared market fish, white bean & lime puree, poached prawns, fennel gratin, dill oil GF, DF
or
Seared Duck breast, braised cabbage croquette, beans, pecorino, chilli, white wine jus GF
Minimum 10 pax
Monday – Friday only (subject to availability)
Mandatory 2 x weeks’ notice
Available exclusively for groups subject to participant numbers and venue availability.
Depending on group size and bespoke requests and/or requirements, a Venue Hire fee may be applicable.
Excludes Transport** **We are happy to recommend preferred transport suppliers best suited to accommodate groups of all sizes.
For more information, contact our Functions team
functions@jackrabbitvineyard.com.au or connect with us on linkedin
