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WINTER SHIRAZ FESTIVAL 2019














Just when you were thinking about hibernating for winter along came the big, rich, flavoursome Winter Shiraz festival. So pull your calendar back up and block out the weekend of 6th & 7th July for several tipples by the fire.

Jack Rabbit will be celebrating all weekend with new releases, great offers, a celebration gift pack and a very special Lamb and Shiraz degustation dinner on Saturday, July 6.
Savour unrivalled views across the bay to Melbourne, the You Yangs, Geelong and beyond. Roaring fires, great food and wines guarantee your perfect Winter Shiraz weekend. Wine, dine and celebrate with us this regional signature and most magnificent varietal, Shiraz.

WINE
Be one of the first to taste our newly released Jack Rabbit Shiraz and Jack Rabbit Cabernet Shiraz – you’ll see why the mighty Shiraz grape is so revered in this region. Meet and taste with our winemaker, Nyall Condon on Saturday July 6.

FOOD
Relish in a refined Restaurant occasion or kick back at the House of Jack Rabbit Cellar Door and Café. One thing is guaranteed, you’ll eat well as our culinary team serves you up a Winter storm!

SPECIAL OFFERS 
Be one of the first to taste our newly released Jack Rabbit Shiraz and Jack Rabbit Cabernet Shiraz – you’ll see why the mighty Shiraz grape is so revered in this region. 

  • 20% discount off all Take Away Shiraz & Cabernet Shiraz
  • Winter Shiraz Celebration Gift Pack
    Valued at $120 – only $80 during Winter Shiraz Weekend

    • 2 x bottles Jack Rabbit Shiraz
    • 1 x Jack Rabbit apron
    • 1 x Jack Rabbit tea towel
    • 2 x Jack Rabbit Wine Glasses
    • 1 x Jack Rabbit décor bucket
    • Gift wrapped to go!

PASTURE TO PLATE DINNER AT JACK RABBIT RESTAURANT
A very special Winter harvest degustation dinner will be hosted at iconic Jack Rabbit Vineyard Restaurant. 
Pasture to Plate will feature five courses with the option of perfectly matched wines. 

Saturday 6th July 2019
7pm for 7.30pm dining
$90 per person or $120 with matched wine

Grown on The Bellarine, Leura Lamb is foddered and fattened amongst the vines across Leura Park Estate’s suite of vineyards and tendered to daily by vigneron (and co-owner of Jack Rabbit Vineyard), David Sharp.  His passion will be plated in an array of innovative and succulent forms by Dwayne Bourke, Executive Chef.
This evening forms part of Wine Geelong’s Winter Shiraz Weekend so expect some very special (and rare) vintage offerings as varietal partners to the degustation culinary cast.  

Bookings essential via www.jackrabbitvineyard.com.au or call 5251 2223

 




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