We're excited about the launch of our completely refreshed menu in the House of Jack Rabbit. You'll still find plenty of the flavour you love to enjoy like the Bellarine Smokehouse Tasting Plate and Scotch Fillet Steak Sandwich. But here's just a taste of some of the new items we've added.
Shredded kale, red cabbage, beetroot, carrot, Spanish onion, walnuts, toasted sees, yoghurt dressing and the option to add smoked chicken if you desire!
Corned beef, swiss cheese, sauerkraut, Russian dressing served with sweet potato wedges.
Grilled asparagus, pumpkin and pine nut salad, citrus yoghurt.
Book a table now in the House of Jack Rabbit and taste the new menu for yourself.
It's that time, again, the Easter long weekend is nearly upon us.
Forgot to plan out your Easter weekend? We got you covered!