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New Menu

August 01, 2017

The Jack Rabbit Restaurant is thrilled to unveil it's latest menu. Here is just a taste of some of the dishes that await you on the new menu. To experience the new menu for yourself, reserve a table for lunch or dinner.

Vegan more your thing? Have you heard about our dedicated Vegan menu?

Jack Rabbit Bellarine Peninsula New Menu Scallops

Pan fried scallops, pea puree, smoked bacon veloute, locally foraged herbs

Vegan Menu House of Jack Rabbit

Charred onion, eggplant puree, charred capsicum, tempura broccolini, carrot, local herbs

Restaurant Bellarine Peninsula.

Crispy skin Kingfish, bloody mary, braised fennel, crispy vine leaf, Manzanillo olive oil snow, herb oil

Restaurant Bellarine Peninsula. Frangelico panna cotta.

Frangelico panna cotta, almond sponge, tia maria gel, vanilla cream, coffee dirt

Making your mouth water and your tummy rumble? Book a table and indulge!

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