Mother's Day is the day we celebrate our mums for the superheroes they truly are.
This one is for all the foodie mummies out there.
Prepare your taste buds for Jack Rabbit Restaurant’s limited edition menu.
ENTREÉ choose one
-Seared Scallops, Jerusalem artichoke veloute, Jack Rabbit Blanc de blanc vegetables GF
-Rabbit & chicken terrine, pickled Geelong fungi’s oyster mushrooms, dill pickles, sauce gribiche GF
-Crumbed Drysdale Goat Haloumi, smoked paprika pepperonata, salsa verde GF
MAIN choose one
-Hiramasa Kingfish fillet, sauce boulliabaise, cuttlefish, Portarlington mussels, purple potato, baby leeks GF
-Bellarine Beef Eye fillet, sweet potato puree, cheesy cauliflower, Jack Rabbit shiraz butter, red wine jus GF
-Baked Beetroot Roman Gnocchi, smoked scamorza, brussel sprout crisps, marjoram, macadamia crumble, burnt butter cream GF
DESSERT choose one
-Dark chocolate torte, ruby chocolate mousse, chilli chocolate crisp, lime sherbert, milk chocolate ice cream GF
-Yuzu curd, honey cake, compressed persimmon, black sesame meringue, mandarin sorbet GF
-Selection of local & imported cheese, quince paste, muscatels, pickled walnuts GFA
A feast fit for the Queen your mama is! 👑
3 course , 3 choice menu with glass of wine, beer or sparkling wine
$95 per person
You’d better make your reservations asap.
Please note: Online bookings only. Please click here to book
The bride says extensive research was key to planning their rustic wedding at picture-perfect Bellarine venue Jack Rabbit Vineyard.