A FEATURE EVENT OF THE WINE GEELONG WINTER SHIRAZ FESTIVAL
A very special ‘Local Heroes’ degustation dinner will be hosted at iconic Jack Rabbit Vineyard Restaurant. Featuring five courses with the option of perfectly matched wines.
Locals supporting locals one bite at a time. We pay homage to our wonderful local artisan producers who have rallied alongside us through thick and thin. Come, celebrate the heroes they truly are.
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COURSE 1
Pickled Mr Mussels Portarlington Mussels, saffron mayo, smoked paprika, avruga caviar (GF, DF)
Matched with: Jack Rabbit Vineyard Sparkling Blanc de Blanc
COURSE 2
Local Flathead fillet, scrambled Smoked Kossies eggs, local pine mushrooms, Items from Girt Jerusalem Artichokes (GF)
Matched with: Leura Park Estate Block 1 Reserve Chardonnay
COURSE 3
Western Plains confit Pork Belly, parsnip, Fasties Honey roast pear, witlof, ginger, star anise & Flying Brick Cider glaze (GF, DF)
Matched with: Yes said the Seal Pinot Noir
COUSE 4
Bellarine Beef Eye Fillet, Barwon Valley Bacon, Drysdale Goat cheese potato gratin, roast brussels sprouts, Jack Rabbit red wine jus (GF)
Matched with: Jack Rabbit Vineyard Shiraz
COURSE 5
Hot Chocolate Fondant with Lard Ass Crème Fraiche, rhubarb marshmallow, choc chip cookie crumb, rhubarb sorbet (GF)
Matched with: Jack Rabbit Vineyard Riesling
Vegan menu available but must be requested in booking field.
Questions? Please contact the event manager directly on 0425 750 655
FRIDAY JULY 1 - FULLY BOOKED
7pm for 7.30pm dining
$95 per person or $125 with perfectly matched wines
FRIDAY JULY 8
Encore Dinner!
7pm for 7.30pm dining
$95 per person or $125 with perfectly matched wines
Gift vouchers can not be used at this special event.
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