JACK RABBIT'S 'BEST OF THE BELLARINE' DINNER'
Experience a degustation with a difference as Jack Rabbit Vineyard partners with The Entertainment book for a special dinner event on Friday 13th September 2019.
Executive Chef, Dwayne Bourke and the renowned Jack Rabbit culinary team showcase their reverence of fine regional bounty.
Drysdale Goat cheese mousse, roast pear, grilled broccolini, hazelnut
Flying Brick Cider Co 2016 Methode Champenoise Reserve Cider
Herb crusted local King George whiting, smoked Portarlington mussels, cauliflower cous cous
Yes said the Seal 2017 Sauvignon Blanc
Leura lamb loin, roast beetroot, warrigal greens, charred onion, Jack Rabbit red wine jus
Jack Rabbit Vineyard 2018 Pinot Noir
Flying Brick Cider Braised Bellarine Beef cheek, Butternut pumpkin, geelong fungi’s oyster mushrooms, sage
Leura Park Estate 2017 Shiraz
Drysdale goat yoghurt mousse, burnt honey cake, strawberry sorbet
Jack Rabbit Vineyard 2018 Frizzante
Jack Rabbit Restaurant
85 McAdams Lane, Bellarine Victoria
Friday 13th September 2019
7pm for a 7.30pm start
Special Entertainment Members' price of $99 per person (normally $135)
You may invite up to 6 guests at this special price.
Please note that no Card number will be removed for this event.
Entertainment Members will also receive 20% OFF any take away wine purchases on the night.
To reserve your seats, please call (03) 5251 2223 between 10am - 5pm
We are hopping with excitement after winning the prestigious Golden Plate culinary award for 2019!
Sail across the bay via Port Phillip Ferries from the Dockalands, hop on board the Wine Wheels shuttle bus and be transferred to Jack Rabbit.