** PLEASE NOTE THIS EVENT HAS SOLD OUT***
A FEATURE EVENT OF THE WINE GEELONG
WINTER SHIRAZ FESTIVAL ON FRIDAY AUGUST 4
A very special ‘Local Heroes’ degustation dinner will be hosted at iconic Jack Rabbit Vineyard Restaurant.Featuring five courses with the option of perfectly matched wines.
Locals supporting locals one bite at a time. We pay homage to their fresh and sustainable produce. They are a fundamental part of our restaurant.
Come, celebrate the heroes they truly are.
Venison carpaccio, baby beets, beet foam, citrus, horseradish, pine mushroom, Smoked Kossies Egg Yolk (gf)
Matching wine: Jack Rabbit Rose’ 2022
Braised Wallaby Shank, mountain pepper jus, warrigal greens, Davidson plum relish (gf,df)
Matching Wine: Yes said the Seal Pinot Noir 2020
Smoked Leura Lamb loin, parsnip, Fasties Honey roast apple, pine nut gremolata, Flying Brick Cider glaze (gf, df)
Matching Wine: Jack Rabbit Merlot 2018
Bellarine Beef Eye Fillet, glazed Bellarine Beef shortrib, red pepper puree, sweet & sour eggplant, Jack Rabbit Vineyard Red wine jus (gf)
Matching Wine: Jack Rabbit Reserve Shiraz 2018
Lard Ass Crème Fraiche parfait, Jack Rabbit Vineyard red wine poached pear, gingerbread, macadamia crumble, red wine granita (gf)
Matching Wine: Jack Rabbit Fine Aged Muscat
Click here for vegetarian / vegan menu which must be pre booked by noting in dietary box when booking please.
Friday, August 4
7pm arrival for 7.30pm dinner
$110 per person or $145 with perfectly matched wines
